Furthermore, the olive oil served at our restaurant is produced by Mehmet Ütü’s family from their olive grove in the Çamköy, Karacasu, Aydın region of the Aegean. Our assistant chef Şaziye Işıldak, brings a much appreciated woman’s touch and flare to our restaurant. In the mornings, bask in the sun as you drink fresh squeezed orange juice. At night, you can watch the moon rise from the sea and the stars come out. .